One dozen hard cooked eggs.
2 Cans of Sliced Beets.
I cup of sugar ( I use Splenda)
I cup of Apple Cider Vinegar.
Salt and Pepper to Taste.
After about twenty minutes of boiling your eggs in water, shell them.
Add 2 Cans of Sliced beets.
Add Sugar, Apple Cider Vinegar, along with salt and pepper to taste.
Cover and Chill for at least an hour in the refrigerator.