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Sunday, April 24, 2011

Pickled Eggs - A Family Recipe

Pickled Eggs:  A family recipe


One dozen hard cooked eggs. 

2 Cans of Sliced Beets.

I cup of sugar ( I use Splenda)

I cup of Apple Cider Vinegar.

Salt and Pepper to Taste.


After about twenty minutes of boiling your eggs in water, shell them. 

Add  2 Cans of Sliced beets.

Add Sugar, Apple Cider Vinegar, along with salt and pepper to taste.

Cover and Chill for at least an hour in the refrigerator. 


  1. Kathy your blog is looking fantastic. I want to know how you put the thumbnails up and made them clickable.

  2. Oh Mother use to make something like this, aren't they pretty ? Love the red here, I think red is suppose to increase your appitite. Hugs